Nam Tok Soup is a flavorful and spicy beef soup that originated from Thailand. The word 'nam tok' means 'waterfall' or 'flowing water' in Thai, which refers to the sound of water splashing over rocks in a waterfall.
The soup is made with thin slices of grilled beef, roasted rice powder, onions, garlic, fish sauce, chili flakes, lime juice, and fresh herbs like cilantro, mint, and green onions. Some variations of the soup also include sliced mushrooms, tomatoes, and toasted peanuts.
The beef used in Nam Tok Soup is usually sirloin or flank steak, which is grilled or pan-fried until cooked, then sliced thinly and added to the soup right before serving. The roasted rice powder adds a nutty and smoky flavor to the soup, while the chili flakes provide the kick of heat.
Overall, Nam Tok Soup is a delicious and satisfying dish that is perfect for those who love spicy and flavorful soups. It is often served with sticky rice and additional fresh herbs for added flavor and texture.
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